From 31 July to 2 August 2026, the village of Tassonarla, in the municipality of Tresana, will host the fifth edition of...

T'he 2026 edition of the Lunigiana International Music Festival has begun; the festival, which runs from 16 to 26 July, brings young...

Everything you need to know about visiting the best castles in Lunigiana: find out the opening times and how to book your guided tour

Your Content Goes Here Your Content Goes Here The Monastero dei Frati Bianchi winery was founded...

All the events of summer 2025 for a journey through local history

Typical products and artisanal cheeses of Lunigiana

Your Content Goes Here Your Content Goes Here From the earth to your tables... "In my...

 Via Costa San Nicolò No. 23 Pontremoli

An alternative, exciting and immersive camping experience in a log cabin with all the comforts

Become a farmer for a day by trying many activities in contact with farm animals and nature

Flour Lhe Meschia di Casola is a cornmeal polenta enriched with beans, black cabbage,...

Flour E' one of the best-known traditional food products (PAT) of Lunigiana. It is...

Flour Èa typical dessert from the area of Fivizzano and Comano, prepared on special occasions...

Flour Lhe Marocca di Casola is not only a bread made with chestnut...

 Via Macereto No. 2 Fivizzano

Flour Ct was a period in history, roughly the Napoleonic era, that we witnessed...

Flour An the shadow of the Apuan Alps, in addition to the famous Marocca...

Flour Type of pasta made of wheat flour (50%) mixed with chestnut flour (50%),...

Flour There are different recipes to make focaccette, which can use either wheat...

Flour Sort of pancake made of chestnut flour wrapped in chestnut leaves and cooked...

Flour Cake made of honey, bread, various spices and dried fruits. There are different...

Flour She protagonists, along with the mondine or roasted chestnuts, of autumn events in...

 Via San Pietro No. 83 Arlia

 Via Codiponte No. 50 Codiponte