Lunigiana Pills (multimedia)
TassonArt 2026: contemporary art meets ‘Terra. Anima e materia’ in Lunigiana
From 31 July to 2 August 2026, the village of Tassonarla, in the municipality of Tresana, will host the fifth edition of TassonArt: the…
Lunigiana International Music Festival 2026: music takes centre stage in Fivizzano
T’he 2026 edition of the Lunigiana International Music Festival has begun; the festival, which runs from 16 to 26 July, brings young musicians and…
Summer 2026: a guide to the most beautiful castles open to visitors in Lunigiana
Everything you need to know about visiting the best castles in Lunigiana: find out the opening times and how to book your guided tour
Monastero dei Frati Bianchi
Your Content Goes Here Your Content Goes Here
The Monastero dei Frati Bianchi winery was founded in 2004,…
Historical reenactments in Lunigiana: a 2025 summer of history and entertainment
All the events of summer 2025 for a journey through local history
Da Amanda Farm
Your Content Goes Here Your Content Goes Here
From the earth to your tables…
“In my farm I…
Stay in a POD at Macereto Farm Campground
An alternative, exciting and immersive camping experience in a log cabin with all the comforts
Visit to the educational farm at Il Macereto Farmhouse
Become a farmer for a day by trying many activities in contact with farm animals and nature
Casola’s Polenta Meschia or “Chained Polenta.”
Flour
Lhe Meschia di Casola is a cornmeal polenta enriched with beans, black cabbage,…The Onion of Treschietto
Flour
E’ one of the best-known traditional food products (PAT) of Lunigiana. It is…
La Carscenta
Flour
Èa typical dessert from the area of Fivizzano and Comano, prepared on special occasions…The Marocca of Casola
Flour
Lhe Marocca di Casola is not only a bread made with chestnut flour,…
The Amor Pontremolesi
Flour
Ct was a period in history, roughly the Napoleonic era, that we witnessed…The Breads of Eastern Lunigiana
Flour
An the shadow of the Apuan Alps, in addition to the famous Marocca…Bastard Lasagne
Flour
Type of pasta made of wheat flour (50%) mixed with chestnut flour (50%),…Focaccette
Flour
There are different recipes to make focaccette, which can use either wheat or…
La Pattona
Flour
Sort of pancake made of chestnut flour wrapped in chestnut leaves and cooked…
The spongata
Flour
Cake made of honey, bread, various spices and dried fruits. There are different…The Cyans of Lunigiana
Flour
She protagonists, along with the mondine or roasted chestnuts, of autumn events in…








