The spongata
Cake made of honey, bread, various spices and dried fruits. There are different recipes from Liguria to Parma to prepare it.In Lunigiana it is popular in Pontremoli where you can find it at the local bars and restaurants.
PSR EAFRD 2014-2020 Measure 19.2 – Community Regeneration Projects -Subaction B “LUNIGIAN COMMUNITY OF SLOW TOURISM / LUNI-TURISM”
