Herbs pie is a real specialty of our area. It is stuffed with wild herbs such as borage, spinach, etc. though each village has its own different recipe. The most popular is the one made in Pontremoli, which is prepared with almost a hundred herbs and cooked in cast iron moulds.
La Torta d’Erbi
Simona Polli2019-06-20T04:58:03+02:0020 June 2019|