PGI Extra Vergin Olive Oil “Colline della Lunigiana”
Lunigiana boasts many typical local products among which also [...]
PDO Chestnut flour
Lunigiana chestnut flour is very fine in consistency, ivory-white [...]
Il Testarolo di Pontremoli
Ancient dish similar to pancakes prepared with water and [...]
Le Lasagne bastarde
Type of pasta made of wheat flour (50%) mixed [...]
Le Focaccette
There are different recipes to make focaccette, which can [...]
La Torta d’Erbi
Herbs pie is a real specialty of our area. [...]
La Barbotta e l’Arbadela
Sort of very thin pie prepared with sweet onions [...]
La Pattona
Sort of pancake made of chestnut flour wrapped in [...]
La spongata
Cake made of honey, bread, various spices and dried [...]