Vacation Homes and Apartments

  • The Amor Pontremolesi

    Flour Ct was a period in history, roughly the Napoleonic era, that we witnessed...

  • The Audiovisual Museum of the Resistance

    Your Content Goes Here Via Prate 12 - Fosdinovo Tel: 0187.680014 / 329.0099418Email: info@museodellaresistenza.itWeb: www.museodellaresistenza.it The Audiovisual Museum...

  • The Breads of Eastern Lunigiana

    Flour An the shadow of the Apuan Alps, in addition to the famous Marocca...

  • The Cyans of Lunigiana

    Flour She protagonists, along with the mondine or roasted chestnuts, of autumn events in...

  • The decalogue of the herbi pie in Lunigiana

    Farina Se siete amanti della tradizione e volete gustare i piatti tipici del territorio...

  • The Flavors of Lunigiana

    Lunigiana Pills - Multimedia In this short documentary aired as part of the Rai 3...

  • The history of the Panigaccio of Podenzana

    The history of Podenzana's Panigaccio, its origins, and importance to the area

  • The MaB Unesco reserve of the Tuscan-Emilian Apennines.

    Your Content Goes Here Tuscan-Emilian Apennine ParkVia Comunale 23 Sassalbo di Fivizzano (MS)Tel: 0585 947 200 | 0522 610 516...

  • The Malaspina Museum Archive – Mulazzo

    Your Content Goes Here Malaspina Square, Mulazzo Tel: +39 348 321 1636Email: affarigenerali@comune.bagnone.ms.it direzionemuseomalaspina@gmail.comwebsite: www.archiviomuseodeimalaspina.com Located in the...

  • The Marocca of Casola

    Flour Lhe Marocca di Casola is not only a bread made with chestnut...

  • The Memory Archive Museum

    Your Content Goes Here Educational-multimedia section dedicated to the 20th century - Council Hall, Rome Square - Bagnone Documentary...

  • The new commercial on Miele della Lunigiana DOP is online.

    Your Content Goes Here Your Content Goes Here Your Content Goes Here H aroused curiosity, generated...

  • The Onion of Treschietto

    Flour E' one of the best-known traditional food products (PAT) of Lunigiana. It is...

  • The Panigacci of Podenzana

    Flour A sometimes a product makes the territory known all over the world,...

  • The Piagnaro Castle of Pontremoli

    Your Content Goes Here Castello del Piagnaro – PontremoliTel. 0187.831439 email: info@statuestele.org web: www.statuestele.org The Castle of Piagnaro...

  • THE ROAD OF THE MOUNTAINS: from Colle Fiorito to Pontremoli.

    Length: 26.0 km
    Height difference: 525m D+ / 1313m D-
    Time: 7h 15min
  • The sgabei: the ultimate Lunigiana street food…

    Farina Sono stati il famoso "oggetto di bonus" della puntata lunigianese di 4...

  • The spongata

    Flour Cake made of honey, bread, various spices and dried fruits. There are different...

  • The Straits of Giaredo

    Your Content Goes Here Protected Area Special Area of Conservation "Gordana Stream Valley"web: www.strettidigiaredo.org The Straits of Giaredo are...

  • The Testarolo of Pontremoli

    Flour Chi has been to Lunigiana at least once in his life , especially...

  • The Watermill at Posara

    Via del Mulino No. 12 Posara

  • Tourist Operators Association promotes Lunigiana facilities at BITESP 2025

    Your Content Goes Here Your Content Goes Here Your Content Goes Here On March 31,...

  • Trail of “Waters and Geosites” in Equi Terme

    Your Content Goes Here DEPARTURE AND ARRIVAL: Equi Terme/ Monzone (Fivizzano)LENGTH: 4.66 kmDEVELOPMENT: 186 mDIFFICULTY: ECARTOGRAPHY: Eastern Lunigiana, Geomedia 2018...

  • Trattoria Quinta Terra

    Via Papiriana No. 1A, Fosdinovo

Other vacation homes in Lunigiana

  • Food and wine experience in Fivizzano

    At Agribottega a tasting of the best typical products of Lunigiana

  • Francigena 4 Kids – Pilgrims for a Day

    A half-day hike on the Via Francigena, ideal for families

  • Flying over Bagnone and its hamlets

    Lunigiana Pills - Multimedia Davidrone Channel gives us beautiful aerial footage of Bagnone and...