 Via Molesana No. 6 Amola

 Loc. Crespiano old, Comano

 Via del Mulino No. 12 Posara

 Via Borgo di Cima No. 3 Moncigoli

 Via La Piana No. 1 Moncigoli

 Via Padre F. Ciuffani No. 4 Olivola

 P.zza G. Puccini No. 1, Olivola

 Via Pontebosio, Licciana Nardi

 Loc. Greciola No. 8, Bagnone

 Loc. Leugio No. 8, Bagnone

 Via Nezzana No. 40, Bagnone

 Piazza Roma No. 1, Bagnone

 Loc. Campo di Leugio No. 10, Bagnone

 Via Dobbiana Macerie No. 3, Filattiera

 Loc. Costa Paradiso, Pontremoli

 Dobbiana Arnuzzolo Street, Tarasco

Flour Sort of very thin pie prepared with sweet onions from Treschietto, corn...

Flour Herbs pie is a real specialty of our area. It is stuffed with...

Flour Chi has been to Lunigiana at least once in his life , especially...

Flour A sometimes a product makes the territory known all over the world,...

Flour In 1884, Doctor Giuseppe Clementi, expert botanist, invented in his chemist shop in...

A cooking class to learn how to make authentic Podenzana panigacci and taste them over a convivial lunch

In the shadow of the Apuan Alps a tasting of wines from the Monastero dei Frati Bianchi winery accompanied by local products

Your Content Goes Here Sigeric's ancient itinerary is revived today thanks to this important European route that crosses the...