Recipes & Tradition Archivi - VisitLunigiana

Discover it
Discover Lunigiana
Experience the excitement of finding all the possibilities of sustainable tourism in a small, large area. From culture to sports, from experiences to tradition you can have at your fingertips a wide variety of possibilities for your stay in Lunigiana just a few kilometers from each other

History
Museums
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Parishes
Nature
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Taste it
Taste the Lunigiana
Lunigianese cuisine is unique. Made of pure flavors of true smells, of ancient wisdom of a land that has been able to make do over the centuries with only things it had in the place. It is therefore about products that are truly Km 0 from the beginning, where you can savor the taste of independent and completely natural production

Where to eat

The characteristic places where you can taste our 0-mile delicacies

Where to buy
Farmhouses and businesses that host the resale of good things
PDO & PGI Products
Unique foods and beverages with strict specifications for their production
Typical products and tradition
What are the specialties you only find here
The recipes

Tips for making a dish with typical Lunigiana features
Live it
Live the Lunigiana
Plan your stay here, with the wide availability of Farmhouses, B&Bs, vacation homes, campgrounds, hostels, rentals, and plan your trip with the tools and info we provide.

And remember: in Lunigiana you can participate in events that take place all year round!

Events in Lunigiana
Where to sleep

Farmhouses, Hotels, Bed & Breakfasts, and more

Stories

Stay updated on the latest news in Lunigiana

How to get there - Map
Travel the Lunigiana with the help of cartography
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Watch live if it is raining or there is good weather
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Brochures, leaflets, documents and more
Multimedia

Tips for you with videos and pictures

Services and guides
Tour guides and other services
Events

Casola’s Polenta Meschia or “Chained Polenta.”

Recipes & Tradition, Typical products

Casola’s Polenta Meschia or “Chained Polenta.”

Flour ...

Casola’s Polenta Meschia or “Chained Polenta.”Studio ARX2025-06-26T10:11:53+02:00

La Carscenta

Recipes & Tradition, Typical products

La Carscenta

Flour ...

La CarscentaStudio ARX2025-06-26T10:11:56+02:00

Bastard Lasagne

Recipes & Tradition, Typical products

Bastard Lasagne

Flour ...

Bastard LasagneStudio ARX2025-12-06T12:12:07+01:00

La Pattona

Recipes & Tradition, Typical products

La Pattona

Flour ...

La PattonaStudio ARX2025-12-06T12:16:14+01:00

The spongata

Recipes & Tradition, Typical products

The spongata

Flour ...

The spongataStudio ARX2025-12-06T12:17:55+01:00

The Cyans of Lunigiana

Recipes & Tradition, Typical products

The Cyans of Lunigiana

Flour ...

The Cyans of LunigianaStudio ARX2025-06-26T09:35:38+02:00

La Barbotta e l’Arbadela

Recipes & Tradition, Typical products

La Barbotta e l’Arbadela

Flour ...

La Barbotta e l’ArbadelaStudio ARX2025-12-06T12:21:16+01:00

Herb Cake

Recipes & Tradition, Typical products

Herb Cake

Flour ...

Herb CakeStudio ARX2025-12-06T12:22:19+01:00

From Engadine to Fivizzano, Swiss pastry chefs in Lunigiana.

Recipes & Tradition

From Engadine to Fivizzano, Swiss pastry chefs in Lunigiana.

Flour ...

From Engadine to Fivizzano, Swiss pastry chefs in Lunigiana.Andrea Pellini2025-06-26T09:32:42+02:00

The decalogue of the herbi pie in Lunigiana

Recipes & Tradition

The decalogue of the herbi pie in Lunigiana

Farina ...

The decalogue of the herbi pie in LunigianaStudio ARX2025-06-26T09:34:08+02:00

Buccellato, the dessert of the Lunigiana grandmothers…

Recipes & Tradition, Typical products

Buccellato, the dessert of the Lunigiana grandmothers…

Farina ...

Buccellato, the dessert of the Lunigiana grandmothers…Studio ARX2025-06-26T09:34:06+02:00

The sgabei: the ultimate Lunigiana street food…

Recipes & Tradition, Typical products

The sgabei: the ultimate Lunigiana street food…

Farina ...

The sgabei: the ultimate Lunigiana street food…Studio ARX2025-06-26T09:34:07+02:00

Curly pie: recipe and history of a Lunigiana dessert

Recipes & Tradition, Typical products

Curly pie: recipe and history of a Lunigiana dessert

Farina ...

Curly pie: recipe and history of a Lunigiana dessertStudio ARX2025-06-26T09:34:07+02:00

Testaroli: here’s how they make them at the Montagna Verde farmhouse

Recipes & Tradition, Typical products

Testaroli: here’s how they make them at the Montagna Verde farmhouse

Farina ...

Testaroli: here’s how they make them at the Montagna Verde farmhouseStudio ARX2025-06-26T09:34:08+02:00

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