The professional chef, Umberto Ferrari, cooks many dishes mixing international cuisine. His cuisine gives the Miramonti something more: lunch here is like eating in the family, but savoring the most refined tastes. He grafted the flavors of the Lunigiana, all, of course, paired with the best wines of the winery. His cuisine gives the Miramonti something more: lunch here is like eating in the family, but savoring the most refined tastes.
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