Guided tour of the Parmigiano Reggiano cheese factory.

A guided tour of the dairy, discovering Parmigiano Reggiano DOP, the king of Italian gastronomy!

With Sigeric, discover the Caseificio Sociale di Borgotaro, operating since 1967 in the Alta Valtaro, where Parmigiano Reggiano di Montagna is made exclusively from mountain milk. With the guidance of Stefano, the cheesemaker, a unique experience to discover the secrets and techniques of artisanal production of this delicious cheese, but also to taste Parmigiano directly from the wheel.

Visit the processing rooms, to discover the entire Parmigiano Reggiano DOP supply chain from the processing of freshly milked milk, to salting, to maturing. In the scenic maturing room, in the presence of hundreds of Parmigiano Reggiano wheels, the guided tour ends with a special tasting: straight from the freshly opened wheel, we will taste Parmigiano Reggiano DOP along with some excellent local wine.

Reservations are required

• Rates: 10 € adults / 6 € children (6-14 years old) / 6 € for groups and school groups (minimum 15 people)
• Cost includes guided tour and tasting
• Meet: 10:30 a.m. at the Caseificio Sociale di Borgotaro, Ponte Scodellino locality, Albareto (PR)

The tour is confirmed upon reaching the minimum number of participants.

It is possible to arrange the tour upon request for individuals, families or small groups.

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