Francis Bola of Sigeric, shows us some of Pontremoli’s noble palaces, true jewels of the Baroque period, such as the beautiful Villa Dosi-Delfini, which can be visited throughout the year thanks to a calendar of extraordinary openings, the Church of Nostra Donna, at the Ponte Stemma or Palazzo Pavesi, Pontremoli’s largest stately residence.

In this evocative episode of Rai 2’s “The Provincial,” together with Federico Quaranta we discover the Apuan Alps, an environment that has much to tell beyond marble quarrying, a rich historical and natural heritage that must not disappear or be forgotten in the name of industry or economic interests. We will learn about stories of shepherds, ancient ways, very rare animal species, and there will be a refreshing break with the Panigacci of Lunigiana prepared by Matteo Podenzana.

The famous site “Braciamiancora”, a true reference point for all lovers of meat and typical Italian products cooked on the grill returns to Lunigiana, precisely in the valleys of Zeri. Here, thanks to “Le Modeste di Zeri”, an all-female association that works to safeguard the flavors and traditions of the area, we witness the preparation of the famous local lamb meat, recognized as a Slow Food presidium, and cooked in the Lunigiana text.

In this short documentary aired as part of the Rai 3 program “GEO” we learn about barbotta prepared with Treschietto onions, the testaroli and thelamb of Zeri, some of the typical dishes of Lunigiana prepared with the traditional Pontremolese text.

Davidrone Channel gives us beautiful aerial footage of Bagnone and the various hamlets of the municipality: a journey through medieval villages in the green of the Tuscan-Emilian Apennine National Park