<\/i><\/div><\/div>Chestnut flour PDO<\/h1><\/div><\/div><\/div><\/div><\/div>
Chestnut flour PDO<\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\nLunigiana chestnut flour is very fine in consistency, ivory-white in colour, and possesses a characteristically sweet taste and an intense, distinctive aroma that persists even after cooking.<\/p>\n
This excellent flour is ground from prized varieties of chestnuts renowned for their organoleptic characteristics. The chestnuts are dried in old-fashioned \u201cgradili\u201d fired exclusively with chestnut wood, and then ground with traditional stone grinding wheels in water-powered mills.<\/p>\n
Thanks to the centuries of tradition in chestnut growing, ancient processing techniques perfected over time, and its extraordinary quality, Lunigiana chestnut flour has won European PDO certification.<\/p>\n
Lunigiana DOP chestnut flour is extraordinarily versatile in the kitchen, always offering unforgettable aromas and flavours, whether it is used for noodles or lasagna, fritters or dumplings, chestnut cake\u2014or as an ingredient in a surprising bread!<\/p>\n<\/div>\n<\/div>
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\n
Lunigiana chestnut flour is very fine in consistency, ivory-white in colour, and possesses a characteristically sweet taste and an intense, distinctive aroma that persists even after cooking.<\/p>\n
This excellent flour is ground from prized varieties of chestnuts renowned for their organoleptic characteristics. The chestnuts are dried in old-fashioned \u201cgradili\u201d fired exclusively with chestnut wood, and then ground with traditional stone grinding wheels in water-powered mills.<\/p>\n
Thanks to the centuries of tradition in chestnut growing, ancient processing techniques perfected over time, and its extraordinary quality, Lunigiana chestnut flour has won European PDO certification.<\/p>\n
Lunigiana DOP chestnut flour is extraordinarily versatile in the kitchen, always offering unforgettable aromas and flavours, whether it is used for noodles or lasagna, fritters or dumplings, chestnut cake\u2014or as an ingredient in a surprising bread!<\/p>\n<\/div>\n<\/div>
<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4031,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[295],"tags":[],"class_list":["post-4702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pdo-and-pgi"],"yoast_head":"\nChestnut flour PDO - VisitLunigiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitlunigiana.it\/en\/chestnut-flour-pdo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chestnut flour PDO - VisitLunigiana\" \/>\n<meta property=\"og:url\" content=\"https:\/\/visitlunigiana.it\/en\/chestnut-flour-pdo\/\" \/>\n<meta property=\"og:site_name\" content=\"VisitLunigiana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visitlunigianaotl\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-23T16:03:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-06T10:56:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/visitlunigiana.it\/visit3\/wp-content\/uploads\/2025\/05\/farina-di-castagne-dop-1200x900-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Studio ARX\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Studio ARX\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/visitlunigiana.it\\\/en\\\/chestnut-flour-pdo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/visitlunigiana.it\\\/en\\\/chestnut-flour-pdo\\\/\"},\"author\":{\"name\":\"Studio ARX\",\"@id\":\"https:\\\/\\\/visitlunigiana.it\\\/en\\\/#\\\/schema\\\/person\\\/e2a5930f30452b2f0ec04a86b7559268\"},\"headline\":\"Chestnut flour PDO\",\"datePublished\":\"2025-05-23T16:03:20+00:00\",\"dateModified\":\"2025-12-06T10:56:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/visitlunigiana.it\\\/en\\\/chestnut-flour-pdo\\\/\"},\"wordCount\":2538,\"publisher\":{\"@id\":\"https:\\\/\\\/visitlunigiana.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/visitlunigiana.it\\\/en\\\/chestnut-flour-pdo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/visitlunigiana.it\\\/visit3\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/farina-di-castagne-dop-1200x900-1.jpg\",\"articleSection\":[\"PDO and PGI\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/visitlunigiana.it\\\/en\\\/chestnut-flour-pdo\\\/\",\"url\":\"https:\\\/\\\/visitlunigiana.it\\\/en\\\/chestnut-flour-pdo\\\/\",\"name\":\"Chestnut flour PDO - 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